QUALITY IMPROVEMENT OF NATURALLY GREEN TABLE OLIVES BY CONTROLLING SOME PROCESSING PARAMETERS.

Autor:	Piga, A., Agabbio, M.
Zdroj:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 2, p259. 10p. 2 Charts, 3 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu