Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato.

Autor: HASSAN, Mohamad AL1, MARTÍNEZ FUERTES, Marina1, RAMOS SÁNCHEZ, Francisco José1, VICENTE, Oscar1 ovicente@ibmcp.upv.es, BOSCAIU, Monica2
Zdroj: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2015, Vol. 43 Issue 1, p1-11. 11p.
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