CONTRIBUTIONS REGARDING THE TESTING OF KNEADING CHARACTERISTICS ON WHEAT FLOUR DOUGH.
Autor: | MUSCALU, Gheorghe1, VOICU, Gheorghe1, STEFAN, Elena-Madalina1 |
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Zdroj: | International Conference on Thermal Equipment, Renewable Energy & Rural Development. 2015, p313-318. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |