Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

Autor:	Saiyed, M. A.1 dr.shahid92@gmail.com, Joshi, R. S.2 rsjoshi106@gmail.com, Savaliya, F. P.3 fpsavaliya@yahoo.com, Patel, A. B.3 patelab1411@yahoo.co.in, Mishra, R. K.3 rkmishra@gmail.com, Bhagora, N. J.3 nikeshbhagora@ymail.com
Zdroj:	Veterinary World. Feb2015, Vol. 8 Issue 2, p225-231. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu