Antioxidative potential of different coffee substitute brews affected by milk addition.
| Autor: | Komes, Draženka1 dkomes@pbf.hr, Bušić, Arijana1, Vojvodić, Aleksandra1, Belščak-Cvitanović, Ana1, Hruškar, Mirjana2 |
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| Zdroj: | European Food Research & Technology. Jul2015, Vol. 241 Issue 1, p115-125. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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