Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
| Autor: | Rostami- Ozumchuluei, S.1 s_rostami_1988@yahoo.com, Ghasemnezhad, Mahmood2, Ramzani-Malekroudi, Mohammad3 |
|---|---|
| Zdroj: | Journal of Food Science & Technology (2008-8787). Spring2016, Vol. 13 Issue 52, p37-47. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|