Biochemical composition of maple sap and relationships among constituents.

Autor: Lagacé, Luc1 luclagace@centreacer.qc.ca, Leclerc, Simon1, Charron, Carmen1, Sadiki, Mustapha1
Zdroj: Journal of Food Composition & Analysis. Aug2015, Vol. 41, p129-136. 8p.
Databáze: Academic Search Ultimate