Selected Fruits and Vegetables: Comparison of Nutritional Value and Affordability.
| Autor: | SUCHÁNKOVÁ, MICHAELA1 suchankova@chpr.szu.cz, KAPOUNOVÁ, ZLATA1, DOFKOVÁ, MARCELA1, RUPRICH, JIŘÍ1,2, BLAHOVÁ, JITKA1, KOUŘILOVÁ, IVA2 |
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| Zdroj: | Czech Journal of Food Sciences. 2015, Vol. 33 Issue 3, p242-246. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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