Use of Salep Based Edible Coating for the Preservation of Leek.
| Autor: | Papandreopoulou, Vassiliki1 vassilikipap@gmail.com, Tzoumaki, Maria V.1 mtzoum@afs.edu.gr, Adamidis, Tryfon1 tadami@afs.edu.gr, Zinoviadou, Kyriaki G.1 kzinov@afs.edu.gr |
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| Zdroj: | Fork to Farm: International Journal of Innovative Research & Practice. 2015, Vol. 2 Issue 1, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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