Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment.
| Autor: | MESÍAS, MARTA1 mmesias@ictan.csic.es, HOLGADO, FRANCISCA1, SEVENICH, ROBERT1,2, BRIAND, JEAN CHARLES3, MÁRQUEZ-RUIZ, GLORIA1, MORALES, FRANCISCO J.1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 2, p171-178. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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