Semi-quantitative estimation of soya protein-based additives in meat products using real-time polymerase chain reaction.
| Autor: | ŠMÍD, JIŘÍ1,2 Jurasik@seznam.cz, GODÁLOVÁ, ZUZANA1, PIKNOVÁ, ĽUBICA1, SIEKEL, PETER1,3, KUCHTA, TOMÁŠ1 |
|---|---|
| Zdroj: | Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 2, p165-170. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|