Biologically active peptides isolated from dill Anethum graveolens L.
Autor: | Kulikova, O.1 koulikova_olga@mail.ru, Mal'tsev, D.1, Il'ina, A.1, Burdina, A.1, Yamskova, V.2 yamskova-vp@yandex.ru, Yamskov, I.2 |
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Zdroj: | Applied Biochemistry & Microbiology. May2015, Vol. 51 Issue 3, p362-366. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |