Biologically active peptides isolated from dill Anethum graveolens L.

Autor: Kulikova, O.1 koulikova_olga@mail.ru, Mal'tsev, D.1, Il'ina, A.1, Burdina, A.1, Yamskova, V.2 yamskova-vp@yandex.ru, Yamskov, I.2
Zdroj: Applied Biochemistry & Microbiology. May2015, Vol. 51 Issue 3, p362-366. 5p.
Databáze: Academic Search Ultimate