Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis.
| Autor: | Zeineb, Jrad1 jradzeineb@yahoo.fr, Nadia, Oulahal2, Isabelle, Adt2, Touhami, Khorchani1, Pascal, Degraeve3, Halima, El-Hatmi1,3 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 4, p384-389. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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