Increased palatable food intake and response to food cues in intrauterine growth-restricted rats are related to tyrosine hydroxylase content in the orbitofrontal cortex and nucleus accumbens.
Autor: | Alves, Márcio Bonesso1 m.bonesso@gmail.com, Dalle Molle, Roberta2, Desai, Mina3,4, Ross, Michael G.3,4, Silveira, Patrícia Pelufo1,2 |
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Zdroj: | Behavioural Brain Research. Jul2015, Vol. 287, p73-81. 9p. |
Databáze: | Academic Search Ultimate |
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