Increased palatable food intake and response to food cues in intrauterine growth-restricted rats are related to tyrosine hydroxylase content in the orbitofrontal cortex and nucleus accumbens.
| Autor: | Alves, Márcio Bonesso1 m.bonesso@gmail.com, Dalle Molle, Roberta2, Desai, Mina3,4, Ross, Michael G.3,4, Silveira, Patrícia Pelufo1,2 |
|---|---|
| Zdroj: | Behavioural Brain Research. Jul2015, Vol. 287, p73-81. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect