Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production.

Autor:	Monterumici, Chiara Mozzetti1 chiara.mozzetti@unito.it, Rosso, Daniele2 dage@libero.it, Montoneri, Enzo3 enzo.montoneri@gmail.com, Ginepro, Marco4 marco.ginepro@unito.it, Baglieri, Andrea5 abaglie@unict.it, Novotny, Etelvino Henrique6 etelvino.novotny@gmail.com, Kwapinski, Witold7 witold.kwapinski@ul.ie, Negre, Michèle1 michele.negre@unito.it
Zdroj:	International Journal of Molecular Sciences. 2015, Vol. 16 Issue 4, p8826-8843. 18p. 4 Charts, 5 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu