Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels.
Autor: | Hao, W.1, Wang, H. L.1, Ning, T. T.1, Yang, F. Y.2, Xu, C. C.1 xucc@cau.edu.cn |
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Zdroj: | Asian-Australasian Journal of Animal Sciences. Jun2015, Vol. 28 Issue 6, p816-826. 11p. |
Databáze: | Academic Search Ultimate |
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