Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels.

Autor: Hao, W.1, Wang, H. L.1, Ning, T. T.1, Yang, F. Y.2, Xu, C. C.1 xucc@cau.edu.cn
Zdroj: Asian-Australasian Journal of Animal Sciences. Jun2015, Vol. 28 Issue 6, p816-826. 11p.
Databáze: Academic Search Ultimate