Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder.
| Autor: | Chandrasekar, Veerapandian1,2 chandrulpe@gmail.com, Swamy Gabriela, John1, Kannan, K.1, Sangamithra, A.1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. 03/01/2015, p39-43. 5p. 7 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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