Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity.
| Autor: | Schmeda-Hirschmann, Guillermo1 schmeda@utalca.cl, Quispe, Cristina1,2 elquispe@unap.cl, Soriano, Maria del Pilar C.1 mcaramantin@utalca.cl, Theoduloz, Cristina3 ctheodul@utalca.cl, Jiménez-Aspée, Felipe1 fjimenez@utalca.cl, Pérez, Maria Jorgelina4 jorgelinaperezbasa@gmail.com, Cuello, Ana Soledad4 asolecue@yahoo.com, Isla, Maria Inés4 misla@tucbbs.com.ar |
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| Zdroj: | Molecules. Apr2015, Vol. 20 Issue 4, p7017-7033. 17p. 1 Color Photograph, 2 Charts, 3 Graphs, 1 Map. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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