Investigation of beer-spoilage ability of Dekkera/ Brettanomyces yeasts and development of multiplex PCR method for beer-spoilage yeasts.

Autor: Shimotsu, Satoshi1, Asano, Shizuka1, Iijima, Kazumaru1, Suzuki, Koji1, Yamagishi, Hiromi1, Aizawa, Masayuki1
Zdroj: Journal of the Institute of Brewing. Apr2015, Vol. 121 Issue 2, p177-180. 4p.
Databáze: Academic Search Ultimate
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