EFFECT OF INOCULATION OF PEDIOCOCCUS ACIDILACTICI METABOLITES ON THE MICROBIAL PROFILE OF TURKEY MEAT STORED AT DIFFERENT LOW TEMPERATURE RANGE.
Autor: | Fadahunsi, I. F.1 sanmifadahunsi@yahoo.com, Adejoh, O. P.1, Onilude, A. A.1 |
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Zdroj: | Trakia Journal of Sciences. 2015, Vol. 13 Issue 1, p59-65. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |