Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments.

Autor:	McCrea, Cindy E.1, West, Sheila G.1 sgw2@psu.edu, Kris-Etherton, Penny M.1, Lambert, Joshua D.2, Gaugler, Trent L.3, Teeter, Danette L.1, Sauder, Katherine A.1, Yeyi Gu4, Glisan, Shannon L.4, Skulas-Ray, Ann C.5
Zdroj:	Journal of Translational Medicine. 2015, Vol. 13 Issue 1, p1-12. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu