The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay.
| Autor: | Langholm Jensen, Jesper1,2,3, Jacobsen, Jonas2, Moss, Marcia L.4, Rasmussen, Fred4, Bruun Qvist, Karsten2, Larsen, Sine1, van den Brink, Johannes M.2 dkhvb@chr-hansen.com |
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| Zdroj: | Journal of Dairy Science. May2015, Vol. 98 Issue 5, p2853-2860. 8p. |
| Databáze: | Academic Search Ultimate |
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