The effects of high-concentrate diets and pasture on the concentration of conjugated linoleic acid in beef muscle and subcutaneous fat.
| Autor: | Steen, R. W. J.1,2,3, Porter, M. G.2 |
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| Zdroj: | Grass & Forage Science. Mar2003, Vol. 58 Issue 1, p50-57. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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