SOME QUALITY CHARACTERISTICS of FISH MEATBALLS MANUFACTURED with DIFFERENT VEGETABLE-BASED FLOURS.
| Autor: | Kılınççeker, Osman1 okilincceker@adiyaman.edu.tr |
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| Zdroj: | GIDA: The Journal of Food. 2015, Vol. 40 Issue 2, p1-7. 7p. 3 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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