Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity.
| Autor: | NORIAKI KASUYA1, SHOICHIRO OHTA2 d11494@hotmail.co.jp, YOSHIKAZU TAKANAMI3, YUKARI KAWAI4, YUTAKA INOUE1, ISAMU MURATA1, IKUO KANAMOTO1 |
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| Zdroj: | Experimental & Therapeutic Medicine. 2015, Vol. 9 Issue 4, p1201-1204. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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