Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate.

Autor: Ng, Jovyn K.T.1,2 jovyn.ng@plantandfood.co.nz, Schröder, Roswitha2 rosie.schroeder@plantandfood.co.nz, Brummell, David A.3 david.brummell@plantandfood.co.nz, Sutherland, Paul W.2 paul.sutherland@plantandfood.co.nz, Hallett, Ian C.2 ian.hallett@plantandfood.co.nz, Smith, Bronwen G.1 bsmith.auckland@gmail.com, Melton, Laurence D.1 l.melton@auckland.ac.nz, Johnston, Jason W.4 jason.johnston@plantandfood.co.nz
Zdroj: Journal of Plant Physiology. Mar2015, Vol. 176, p129-137. 9p.
Databáze: Academic Search Ultimate
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