Drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet with different salt contents.
| Autor: | Martins, Mayara Galvão1, Martins, Déborah Elena Galvão2, Pena, Rosinelson da Silva1 rspena@ufpa.br |
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| Zdroj: | LWT - Food Science & Technology. Jun2015, Vol. 62 Issue 1 Part 1, p144-151. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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