Enhancement of Glutathione and γ-Glutamylcysteine Synthetase, the Rate Limiting Enzyme of Glutathione Synthesis, by Chemoprotective Plant-Derived Food and Beverage Components in the Human Hepatoma Cell Line HepG2.
| Autor: | Scharf, Gerlinde, Prustomersky, Sonja, Knasmüller, Siegfried, Schulte-Hermann, Rolf, Huber, Wolfgang W. |
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| Zdroj: | Nutrition & Cancer. 2003, Vol. 45 Issue 1, p74-83. 10p. |
| Databáze: | Academic Search Ultimate |
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