Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system.
| Autor: | TEMELLİ, Seran1, KAHYA, Serpil2, ATA, Zafer1,3, CARLI, Kamil Tayfun2, EYIGOR, Aysegul1,3 aeyigor@uludag.edu.tr |
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| Zdroj: | Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2015, Vol. 62 Issue 2, p125-132. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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