Thermal degradation and evolved gas analysis of some vegetable oils using TG/FT-IR/MS technique.

Autor: Tudorachi, N.1, Mustata, F.1 fmustata@icmpp.ro
Zdroj: Journal of Thermal Analysis & Calorimetry. Mar2015, Vol. 119 Issue 3, p1703-1711. 9p.
Databáze: Academic Search Ultimate