Effects of storage on lipid oxidation in milk and egg mixed powder.

Autor: CHUDY, SYLWIA1 sylwia.maria.chudy@gmail.com, PIKUL, JAN1, RUDZIŃSKA, MAGDALENA2
Zdroj: Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 1, p31-40. 10p.
Databáze: Academic Search Ultimate