Effects of storage on lipid oxidation in milk and egg mixed powder.
Autor: | CHUDY, SYLWIA1 sylwia.maria.chudy@gmail.com, PIKUL, JAN1, RUDZIŃSKA, MAGDALENA2 |
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Zdroj: | Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 1, p31-40. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |