EVALUATION OF THE PHYTOCHEMICAL AND ANTINUTRIENT COMPOSITION OF RAW AND PROCESSED MUCUNA PRURIENS (VELVET BEANS).
| Autor: | Ogudoro, Anthony Chinedu1 togudoro@gmail.com, Saidu, Abubakar Ndaman1, Kabiru, Adamu Yusuf1 |
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| Zdroj: | Annals: Food Science & Technology. 2014, Vol. 15 Issue 1, p60-69. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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