INFLUENCE OF ADDITIVES ON ABSORPTION SPECTRA OF FOOD DYE CI FOOD BLUE 5 AND ITS DETERMINATION IN FOOD PRODUCTS.
| Autor: | Miljkovic, Milena N.1, Rakic, Violeta2, Miljkovic, Vojkan3, Arsic, Biljana1 |
|---|---|
| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2014, Vol. 2, p359-366. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|