Analysis of lipophilic compounds of tea coated on the surface of clay teapots.

Autor: Tse-Yu Chung1, Ping-Chung Kuo2, Zih-Hui Liao1, Yu-En Shih1, Mei-Lin Yang3, Mei-Ling Cheng1, Chia-Chang Wu4, Tzen, Jason T. C.1,5 tctzen@dragon.nchu.edu.tw
Zdroj: Journal of Food & Drug Analysis. Mar2015, Vol. 23 Issue 1, p71-81. 11p.
Databáze: Academic Search Ultimate