The Comparative Evaluation of the Effect of the Foods with Different Glycemic Indices on Blood Glucose and Serum Free Fatty Acids in Cycling, Male Athletes.
| Autor: | Eshghinia, S.1, Asadi, J.2, Esmaillzadeh, A.3 esmaillzadeh@hlth.mui.ac.ir, Taleban, F. A.4, Vaghari,, Gh4 |
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| Zdroj: | Medical Laboratory Journal. Winter2014, Vol. 7 Issue 4, p1-8. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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