MEDICAL AND BIOLOGICAL ESTIMATION OF GRAIN SMALL LOAVES ON THE BASIS OF WHOLE WHEAT GRAIN WITH THE INCLUSION OF VEGETABLE ADDITIVES.
Autor: | MARDAR, Marina1 marina_mardar@mail.ru, ZNACHEK, Rafaela1 rafaehlab@yandex.ru |
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Zdroj: | Food & Environment Safety. 2014, Vol. 13 Issue 4, p365-371. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |