A feasibility study to measure low levels of boron in selected Canadian and Japanese foods by prompt gamma activation analysis using the JAEA JRR-3 facility.
| Autor: | Fukushima, M.1 fukusima@isenshu-u.ac.jp, Matsue, H.2, Chatt, A.3 |
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| Zdroj: | Journal of Radioanalytical & Nuclear Chemistry. Dec2014, Vol. 302 Issue 3, p1225-1229. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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