Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches.
| Autor: | Waterschoot, Jasmien1, Gomand, Sara V.1, Fierens, Ellen1, Delcour, Jan A.1 |
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| Zdroj: | Starch / Staerke. Jan2015, Vol. 67 Issue 1/2, p14-29. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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