The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen.
| Autor: | Yarullina, L. yarullina@bk.ru, Kasimova, R.1, Burkhanova, G.1, Akhatova, A.1 |
|---|---|
| Zdroj: | Biology Bulletin. Jan2015, Vol. 42 Issue 1, p27-33. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|