Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet, and selection of potentially probiotic strains.

Autor: Lorenzo Pisarello, María J.1, Vintiñi, Elisa O.2, González, Silvia N.3, Pagani, Florencia4, Medina, Marcela S.3
Zdroj: Canadian Journal of Microbiology. Jan2015, Vol. 61 Issue 1, p32-37. 6p. 3 Graphs.
Databáze: Academic Search Ultimate