FEATURES OF THE NEW BREED OF SHEEP IN SERBIA CALLED MIS SHEEP 2. FATTENING AND MEAT CHARACTERISTICS OF LAMBS.
| Autor: | Petrovic, Milan P.1 milanppet@yahoo.com, Petrovic, Violeta Caro1, Muslic, Dragana Ruzic1, Ilic, Zoran Z.2, Stojkovic, Jovan2, Stanisic, Nikola1, Djokovic, Radojica3 |
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| Zdroj: | Veterinarija ir Zootechnika. 2014, Vol. 68 Issue 90, p69-72. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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