YIELD AND NUTRITIONAL QUALITY OF GREENHOUSE LETTUCE (Lactuca sativa L.) AS AFFECTED BY GENOTYPE AND PRODUCTION METHODS.

Autor: GOVEDARICA-LUČIĆ, Aleksandra1 sandraklepic@yahoo.com, MOJEVIĆ, Mirjana1, PERKOVIĆ, Goran1, GOVEDARICA, Branka1
Zdroj: Genetika (0534-0012). 2014, Vol. 46 Issue 3, p1027-1036. 10p.
Databáze: Academic Search Ultimate