YIELD AND NUTRITIONAL QUALITY OF GREENHOUSE LETTUCE (Lactuca sativa L.) AS AFFECTED BY GENOTYPE AND PRODUCTION METHODS.
Autor: | GOVEDARICA-LUČIĆ, Aleksandra1 sandraklepic@yahoo.com, MOJEVIĆ, Mirjana1, PERKOVIĆ, Goran1, GOVEDARICA, Branka1 |
---|---|
Zdroj: | Genetika (0534-0012). 2014, Vol. 46 Issue 3, p1027-1036. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |