Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review.
| Autor: | Mat Yusoff, Masni1 masniyusoff@upm.edu.my, Gordon, Michael H.1, Niranjan, Keshavan1 |
|---|---|
| Zdroj: | Trends in Food Science & Technology. Jan2015, Vol. 41 Issue 1, p60-82. 23p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect