CHEMICAL, SENSORY AND MICROBIOLOGICAL CHANGES OF SPOTTED GRUNTER (Pomadasys commersonnii) UNDER ICE STORAGE.
| Autor: | Osibona, A. O.1 aosibona@unilag.edu.ng, Ezekiel, M. O.1,2 |
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| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. 10/1/2014, Vol. 14 Issue 6, p9341-9360. 20p. 2 Charts, 9 Graphs. |
| Databáze: | Academic Search Ultimate |
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