Nanotechnology in Meat Processing and Packaging: Potential Applications - A Review.
| Autor: | Ramachandraiah, Karna1, Sung Gu Han2, Koo Bok Chin1 kbchin@chonnam.ac.kr |
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| Zdroj: | Asian-Australasian Journal of Animal Sciences. Feb2015, Vol. 28 Issue 2, p290-302. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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