Purification of the 70-kDa heat-shock protein from catfish liver: immunological comparison of the protein in different fish species and its potential use as a stress indicator

Autor: Dickson, K. L., Donahue, M. J., Zimmerman, E. G., Masaracchia, R. A., Covington, S., Abukhalaf, I. K.
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Zdroj: Environmental Toxicology & Chemistry. Aug1994, Vol. 13 Issue 8, p1251. 0p.
Databáze: GreenFILE
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