A modification of imazalil residue analysis in treated grapefruit.

Autor: Stein, E. R.1, Carter, W. W.1, Murray, A. T.1
Zdroj: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Jan1981, Vol. 16 Issue 4, p427-437. 11p.
Abstrakt: Residues of imazalil, 1‐[2‐(2,4‐dichlorophenyl)‐2‐(2‐propenyloxy)ethyl]‐1H‐imidazole, a fungicide that prevents decay of citrus, were determined in treated grapefruit. The method consists of a simplified heptance‐isoamyl extraction solvent, acid‐base clean‐up, and direct gas Chromatographic analysis with electron‐capture detection. [ABSTRACT FROM PUBLISHER]
Databáze: GreenFILE