| Autor: |
Winterlin, Wray1, Mourer, Charles1, Hall, Gregory1, Kratzer, F.2, Weaver, George L.H.3, Tribble, L.F.4, Kim, Sun M.5 |
| Zdroj: |
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Jan1984, Vol. 19 Issue 2, p209-224. 16p. |
| Abstrakt: |
Broiler chickens and swine fed furazolidone in their diet were sacrificed, and samples of liver, kidney, skin/fat and muscle were harvested and analyzed for furazolidone residue. Chickens fed 200 g of furazolidone/ton of feed were withdrawn from treatment 21, 14, 7, 5, 3, or 0 days before slaughter. Birds withdrawn from medication more than 5 days prior to slaughter had no residues in any of the tissues sampled. One of the 12 birds in each of the 5 day and 3 day withdrawal groups had detectable residues in the skin/fat. Seven of the 12 birds in the 0 day withdrawal group had residues of <2 ppb in skin/fat samples. Chickens fed 400 g furazolidone/ton of feed were withdrawn from treatment 0 days before slaughter. Residues of 0.7 to 3.5 ppb were found in the skin of these birds; residues were not found in other tissues. Swine were fed 300 g furazolidone/ton of feed for 2 weeks or 150 g/ton for 5 weeks. They were withdrawn from treatment 10, 7, 5, 3, or 0 days before slaughter. Tissue samples taken from these swine did not contain detectable furazolidone residues. [ABSTRACT FROM PUBLISHER] |
| Databáze: |
GreenFILE |
| Externí odkaz: |
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