Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage.

Autor:	Shonbrun, Sarah
Předmět:	*Food supply Technical reports Supply chains
Zdroj:	Sustainability: The Journal of Record. Aug2009, Vol. 2 Issue 4, p244-245. 2p.
Abstrakt:	The article reviews the technical report "Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage," by the Aberdeen Group.
Databáze:	GreenFILE
Externí odkaz:	Zobrazit plný text záznamu