Autor:	Roberts, Kale
Předmět:	*Local foods Pizza dough Pizza chefs Dish towels Store location Bread Flour Wheat
Zdroj:	Mother Earth News. Oct/Nov2024, Issue 326, p41-44. 4p.
Abstrakt:	Don Guerra, an award-winning baker, is the owner of Barrio Bread in Tucson, Arizona. His bakery focuses on preserving heritage grain varieties and incorporates them into artisan breads that are like works of art. Guerra's commitment to tradition and collaboration with local farmers and organizations have made him a legendary figure in Tucson's culinary scene. He also runs an online teaching platform and is working on expanding the use of heritage grains in other products like beer and tortillas. [Extracted from the article]
Databáze:	GreenFILE
Externí odkaz:	Zobrazit plný text záznamu Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.